from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them
The menu at Yono's features both Indonesian and continental dishes and it is often fun to order an Indonesian dish, such as bakmi goreng, as an appetizer followed by an American or French styled entree, such as lobster, duck or short ribs.
Besides, there was also some Indonesian food such as sate ayam, bakmi goreng, lumpia, bakwan, rempeyek, kembang goyang and kerupuk ikan.
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