Definitions
Etymologies
- The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana, and named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman. (Wiktionary)
Examples
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Lists
These user-created lists contain the word ‘bananas Foster’.
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Nawlins
Words of New Orleans and Louisana.
Big Easy, NOLA, Nawlins, faubourg, Mardi Gras, Fat Tuesday, krewe, beignet, jazz, bounce, Yat, Ramos gin fizz and 20 more...
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I'm Just a Po'Boy
Food and drink native to Louisiana and nearby surrounding area.
dirty rice, maque choux, mak su, jambalaya, gumbo, etouffee, oysters rockefeller, seafood boil, muffuletta, poor boy, calas, beignet and 15 more...
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