barbacoa

• Found in the bowels of the Commerce Court West food court, the burritos here are grilled in the traditional Toronto style with options like shrimp, chicken and beef barbacoa. —  blogTO
• The world of menudo, barbacoa, chilaquiles, tortas ahogadas and all the other vast panoply of true Mexican cuisine is largely unknown unless you make the effort to seek out smaller, off-the-beaten-path establishments.
• This family-run spot might be a little shaky when it comes to specialty cocktails, but is spot-on with authentic Mexican dishes like mulitas, barbacoa and tasty tlalpeno soup.
• There may be 50 Oaxacan restaurants in Los Angeles at the moment, each of them claiming the blackest mole, the gooiest memela and the tlayuda biggest in circumference, but Guelaguetza, the first serious Oaxacan restaurant in town is still the best, with the mintiest green mole, the richest mole amarillo and the spiciest goat barbacoa. —  LA Weekly | Complete Issue
• The lamb barbacoa she produces on weekends is as meltingly delicate as the stuff produced by the Guerrero-born specialists, and the thick, rustic corn tortillas her kitchen makes to order are better than some of the entrees at Michelin-starred restaurants. —  LA Weekly | Complete Issue

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