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Examples
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"Malting is just an ancient way of producing enzymes," says Riisgaard -- in this case, enzymes that transform the barley's starches into sugars.
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They are strong in personality due to the fact that distilling in pot stills leaves behind some of the barley's inherent compounds, such oils, aldehydes and esters, in the spirit.
Spirit Of The Moment: In A Fit Of Blend Rage F. Paul Pacult 2006
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Less weighty was the lament about barley's undeservedly low profile.
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"The pearl barley's at the bottom, Horatio," said Mrs Mason, supervising him as he served the food.
Hornblower And The Hotspur Forester, C. S. 1962
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This is because barley's thick cell walls make it difficult for water to penetrate.
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Their research showed the malting process didn't affect barley's silicon content, which is mostly in the grain's husk.
Livescience.com 2010
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Their research showed the malting process didn't affect barley's silicon content, which is mostly in the grain's husk.
FOXNews.com 2010
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Their research showed the malting process didn't affect barley's silicon content, which is mostly in the grain's husk.
Livescience.com 2010
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Their research showed the malting process didn't affect barley's silicon content, which is mostly in the grain's husk.
FOXNews.com foxnewsonline@foxnews.com 2010
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As of July 5, barley's crop condition rating dropped 5 percent to now be rated at 77 percent g/e, 19 percent fair, and 4 percent poor.
unknown title 2009
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