Great column, I have a few stored barolo s myself, nothing close to approaching what you all drank - but, as a long time Giant season ticket holder I know exactly what I'm going to be drinking this Sunday eve at approximately 6: 30pm!— The Pour
There were enough rival attractions to make the emergency stomach pump a tempting option, not least chestnut and porcini soup with rosemary (what a winter warmer that looks) and a risotto of bone marrow, barolo and radicchio, because Kenedy's cooking superbly marries flair and precision to a properly Italianate reverence for simplicity.— The Guardian World News
Are there any young wine makers who are making traditional barolo or barbaresco (other than Mascarello)?— The Pour
Filetto barolo: fillet steak served with a barolo wine sauce, infused with smoke bacon and chopped onions £17.95— Express & Star
About half of the vineyards of Piedmont are planted with barbera (the rest is nebbiolo, the most noble grape in that region and the grape of barolo wines).— post-gazette.com - News

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