barstaurant

“Ja 'Grill chef Errol Gallimore, who came here from Jamaica in 1992, learned to cook from his mother and did time in south-side restaurants before he was tapped to run the kitchen at this comfortable barstaurant.”

Chicago Reader

“There's a big beverage program at this bustling Lakeview barstaurant, with beers like Affligem and Half Acre Over Ale on tap, 17 wines by the glass or bottle, and cocktails ranging from a classic old-fashioned to seasonal creations like the Mark's Iced Tea,”

Chicago Reader

“A bustling barstaurant isn't my idea of the best place to savor sophisticated contemporary cuisine, but Cuna, the first nightlife venture from local businessman Paolo Acuna, has a friendly neighborhood vibe, thanks in part to the unpretentious staff.”

Chicago Reader

“Thus the owners of Boka hope to imprint an atmosphere of fellowship on their new venture, LANDMARK, a noisy and for the moment crowded barstaurant at the epicenter of the neighborhood once voted Most in Denial of the Housing Project Next Door.”

Chicago Reader