batard

• “That batard is the bread you see here, and I have just tried it.”

  The Bread Question Revisited

• “Your translation of "batard" to "mut" reminds me of a tidbit from a teacher of french who stated that William The Conqueror was called Quilliam The Batard or William The Bastard!”

  veinard - French Word-A-Day

• “also comes in fat batard which is made with whale blubber”

  Batard | Engrish.com

• “As for "Mr. Black Dog", this batard had no need to invade with force for he had a most welcoming area to receive his advances.”

  veinard - French Word-A-Day

• “They all look nice but my favorite would have to be the batard.”

  Breads Invasion!

• “After greedily consuming (over 2 weeks, but still), my first two round Sicilian-style breads, I just had to make a semolina batard (fatter, shorter baguette) or filone (same, with pointy ends).”

  For Starts

• “I proceeded as before, except I shaped the dough into a batard, rather than a round, and slit it before baking.”

  For Starts

• “This took me a total of 50 minutes altogether for the batard shape.”

  For Starts

• “I just bought some of the King Arthur white whole wheat this weekend and used in pita, a batard and pizza dough - tasted great.”

  Kalyn's Kitchen Picks: King Arthur Flour White Whole Wheat Flour

• “I almost groaned at the sight of lustrous rye breads infused with honey, a braided egg-bread sprinkled with toasted almonds, and a savory batard with flecks of dill in the burnished crust.”

  Simon & Schuster: The Book of Unholy Mischief

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