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No beer garden would be complete without sausages, and these don't disappoint: The weisswurst tastes of fresh herbs; the darker bauernwurst has a rich and smoky flavor.
And then for traditional "choucroute garnie," you garnish with various sausages, like bratwurst, weisswurst, bauernwurst German farmer's sausage and the like.
Being crazy about hot dogs, I cherish the varieties - steamed weisswurst, grilled bratwurst and meaty bauernwurst, the slim, smoky Polnischers and the paprika-sparked Debreziners - that can be sampled at stalls and in stubes surrounding those markets.
Favorite Place to Eat Lunch in Midtown: A South of the Border Burger at Islands Burgers and Shakes (9th Ave.btw. 51+52nd); a bauernwurst on a hard roll with sauerkraut, red cabbage and onions at the Hallo Berlin Cart (54th and 5th); anything with lamb at Molyvos (7th Ave.btw. 55+56th); the chopped salad at Patsy’s (56th btw.
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