from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A French stew dish, consisting of beef, red wine, garlic and other vegetables
French boeuf bourguignon, from Bourgogne, Burgundy, a region of eastern France.(American Heritage® Dictionary of the English Language, Fourth Edition)