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“Italians today use the more prosaic besciamella, which is the sound of the French word transposed into Italian with an extra la stuck on the end to give it a more homely ring.”
“This one has ended up joining it's rather pedestrian looking relative the cauliflower to create a green and white version of cavolfiore alla besciamella.”
“They look really good... it is a while I wanted to try cavolfiore alla besciamella.”
“Just look at this build. 100 layers: 50 practically transparent sheets of handmade pasta, alternating with 50 layers of sauce (Bolognese, besciamella, and marinara).”
These user-created lists contain the word ‘besciamella’.
A list of sauces, used in cuisines around the world. Many of these are listed in the encyplopedic tome of French cookery, Larouse Gastronomique.
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