Definitions
American Heritage® Dictionary of the English Language, Fourth Edition
- n. A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.
Etymologies
- French : beurre, butter + blanc, white, not browned. (American Heritage® Dictionary of the English Language, Fourth Edition)
Examples
Sorry, no example sentences found.
Lists
These user-created lists contain the word ‘beurre blanc’.
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Open List: Sauces
A list of sauces, used in cuisines around the world. Many of these are listed in the encyplopedic tome of French cookery, Larouse Gastronomique.
Be sure to visit Ruzuzu's savory list ...vinaigrette, hollandaise, mayonnaise, juniper berry and..., béarnaise, allemande, sauce suprême, tarragon sauce, ravigote sauce, vert-pré sauce, tortue sauce, béchamel and 118 more...
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Saucy
See also Hernesheir's Open List: Sauces.
hollandaise, mayonnaise, béarnaise, bolognaise, bordelaise, rouennaise, satay, chilli, béchamel, dijonnaise, hoisin, soy and 60 more...
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filter
strain rain, porous apour, per-meate, extravasate, glomerulus, percolate, per-collate, bitumastic, passband, Proxomitron, reredos, sporgery and 27 more...
Tweets
Looking for tweets for beurre blanc.
fbharjo burr blank Mar 3, 2013