American Heritage® Dictionary of the English Language, Fourth Edition
- n. A sauce made with butter, shallots, and vinegar, white wine, or lemon juice.
- French : beurre, butter + blanc, white, not browned. (American Heritage® Dictionary of the English Language, Fourth Edition)
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These user-created lists contain the word ‘beurre blanc’.
A list of sauces, used in cuisines around the world. Many of these are listed in the encyplopedic tome of French cookery, Larouse Gastronomique.
Be sure to visit Ruzuzu's savory list ...
See also Hernesheir's Open List: Sauces.
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