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Fizo said ... howdy bilbs .. as usual mouth-watering is the word! yum-yum-yummylicious!
Scary: Then, when it cools down a bit, make a coarse paste of it (not a fine one, I use a mortar-pestle), add a dash of lemon juice and some salt to taste and let stand for 10 mins bilbs: thats green chillies ur talking or the red ones
Especially when people who change light bilbs and mop floors are providing a better service than our public servants …
Peppy said ... allrighty bilbs! you got me the kudos at a party with this super simple recipe!!
Peppy said ... wheee@ comfort food blogs. .totally need it in the shiverin california winters [heh heh]. .love the pics bilbs!
[bookmarking bilbs next to tarla dalal in party folder!] thankoos!
Scary: Then put the stuff back on the griddle and heat till you can wait no more … a tiny dollop of this with pita bread/lebanese bread and some curds is mindblowing …: -) bilbs: hmm sounds good. so what chillies are these. the fresh green ones or the red dried ones
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