Definitions

from the GNU version of the Collaborative International Dictionary of English

  • n. wine made of the spring sap of the birch.
  • n. See under Birch, Cape, etc.

from The Century Dictionary and Cyclopedia

  • n. A fermented liquor made from the sap of the birch-tree, which is collected in the spring throughout the mountainous and wooded districts of Germany and Scandinavia.

Etymologies

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