from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Blood sausage.

from The Century Dictionary.

  • noun A kind of sausage made of blood and suet, seasoned with salt, pepper, onions, etc., sometimes with the addition of a little oatmeal. Also called blood-pudding.

from the GNU version of the Collaborative International Dictionary of English.

  • A kind of sausage made of blood, suet, etc., thickened with meal.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A sausage, made from pork blood, oats and spices; eaten at breakfast and combined in starters and salads.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a black sausage containing pig's blood and other ingredients


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