from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Blood sausage.
from The Century Dictionary.
- noun A kind of sausage made of blood and suet, seasoned with salt, pepper, onions, etc., sometimes with the addition of a little oatmeal. Also called
from the GNU version of the Collaborative International Dictionary of English.
- A kind of sausage made of blood, suet, etc., thickened with meal.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
sausage, made from pork blood, oatsand spices; eaten at breakfastand combinedin startersand salads.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a black sausage containing pig's blood and other ingredients
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