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  1. blanquette love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A stew made with a white sauce.

Century Dictionary and Cyclopedia

  1. n. In cookery, a white fricassee; also, a minced dish, as of cold veal.
  2. n. A kind of crude soda, obtained at Aigues-Mortes, in France, by the incineration of Salsola Tragus and S. Kali.
  3. n. A kind of white sparkling wine made in southern France, often called blanquette de Limoux.
  4. n. A large variety of pear. Also written blanket.

Wiktionary

  1. n. A seafood or meat stew in white sauce.

GNU Webster's 1913

  1. n. (Cookery) A white fricassee.

Etymologies

  1. From French blanquette, from Provençal blanqueto, from Frankish *blank (“gleaming, white, blinding”) from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”). (Wiktionary)

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‘blanquette’ has been looked up 1005 times, added to 3 lists, and has a Scrabble score of 21.