bocconcini

• “Cooked until caramelized, the vegetables are perked up by the addition of ripe cherry tomatoes and the small fresh mozzarella rounds called bocconcini, which melt into the hot pasta.”

  SFGate: Top News Stories

• “I use the small fresh mozzarella balls called bocconcini - if you can't find them, cut larger fresh mozzarella into bite-sized pieces.”

  SFGate: Top News Stories

• “Mr. Nag knows roses rule; as does the roasted tomato and bocconcini pizza he is preparing as I blog and guzzle red wine in front of the fire.”

  Blogging and guzzling

• “You may still want one or two kinds of meat and cheese; see if you can find good-quality sopressata, prosciutto, bocconcini fresh mozzarella balls, or pecorino; keep the amounts moderate, though, so they take up about a quarter of your serving platter.”

  Simon & Schuster: The Food Matters Cookbook

• “• Little fresh mozzarella bocconcini with a tiny dice of tomato, a slick of olive oil, and shredded fresh basil.”

  Simon & Schuster: The City Cook

• “I'm eating organic baby carrots by the pound right now and loving them, and I make a really yummy tomato salad with tomatoes, bocconcini cheese pearls (i know, might be on the no-go list but it's pasteurized and yummy and has yet to cause any problems), garlic, balsamic vinegar, olive oil and a bit of salt.”

  Belly By the Numbers

• “He butterflied a turkey breast, pan fried it in duck fat and brown butter before topping it with more traditional pizza toppings like mushrooms, onions, salami, tomatoes, basil puree and bocconcini.”

  Archive 2009-03-01

• “We call this bocconcini salad little balls in Italian.”

  Recipe for Marinated Fresh Mozzarella with Herbs

• “I still have some of these bocconcini in my fridge and plenty of herbs in my garden.”

  Recipe for Marinated Fresh Mozzarella with Herbs

• “V asked for the whole wheat fettucine with mozzarella bocconcini, baby patty pan squash and peppers.”

  Archive 2007-07-01

Show 10 more examples...