bolillo

The bolillo is just the tip of the bakers 'iceberg.

bakery 2006

Linz -- A torta is on a French-bread roll called a bolillo, and it's usually made with mayo, refried beans, jalapenos, avocados, cheese and meat instead.

How to make a cemita | Homesick Texan Homesick Texan 2009

In the old days the bolillo was the only bread you could buy in Mexico.

tortas 1919

The whiteness of the bread was what gave the name 'bolillo' to the anglos that passed through.

tortas 1919

Salt to taste the thing about having tomatoes in guac is they need to be chopped small enough for them to not overtake the creamy avocados ... in the rural parts of mexico where in smaller villages/towns they make guac with avocadoes and salt to taste then spread it on warm bolillo (mexican bread) 2: 45 PM

Guacamole, my way | Homesick Texan Homesick Texan 2009

Most of the tamale carts offer atole and leche de arroz, a rice-and-milk drink, along with the option of having the tamales served in a thick French-style roll called a bolillo.

The Mexican kitchen: a taste for all seasons 2009

Cathy -- That baker has some mad bolillo-rolling skills!

Molletes with homemade bolillos | Homesick Texan Homesick Texan 2009

The bolillo salado is also the traditional bread for genuine Guadalajara tortas ahogadas.

Desayuno 2009

But no matter, as soon as I returned to New York, my first order of business was to make my own molletes, on homemade bolillo rolls.

Molletes with homemade bolillos | Homesick Texan Homesick Texan 2009

The bolillo salado is also the traditional bread for genuine Guadalajara tortas ahogadas.

Desayuno 2009