bone-in

I don't have a scale that goes high enough to weigh this size roast, but I'm guessing I took at least a pound or two off of the bone-in piece of meat.

Our Kitchen 2009

The bone-in grilled ribeye steak is one of the best, most succulent in the ciry.

Jay Weston: Ray Stark's Exciting Restaurant Opens at LACMA Jay Weston 2011

If you can't get shanks, use thick slices of bone-in shoulder or large chunks of boneless shoulder and meaty neck bones.

Top of the World Lamb Tagine David Tanis 2011

With all of the hullabaloo about boneless, skinless chicken breasts, people tend to forget about bone-in, skin-on chicken.

Chat Leftovers: Too much of a good thing Jane Touzalin 2011

If you use thicker, bone-in dark meat, remove the skin first, follow the breading instructions, and bake instead of fry.

The Small Change Diet Keri Gans 2011

If you use thicker, bone-in dark meat, remove the skin first, follow the breading instructions, and bake instead of fry.

The Small Change Diet Keri Gans 2011

Finally, another method I return to again and again is a simplified spin on classic duck confit, which instead begins with large bone-in, skin-on chicken thighs.

Jazzing Up the Bird Rozanne Gold 2011

Recently, I smoked an entire hind quarter (bone-in) from a whitetail deer in my trusty little electric smoker, and it was a hit.

Smokin' Meat! 2009

'Almost Confit' Chicken With Melted Garlic This dish works best with bone-in, skin-on chicken thighs that weigh about 8 ounces each.

Jazzing Up the Bird Rozanne Gold 2011

Five chefs had to decide on a seafood dish, salad, fish dish, bone-in ribeye and a filet of beef.

The Season 9 Hell's Kitchen Winner Is ... 2011