borlotti

Cranberry beans: Also called borlotti beans, these lovely, purple-flecked white beans are good substitutes for pintos, favas, or pink beans.

The Food Matters Cookbook Mark Bittman 2010

I couldn't remember the word "borlotti" the other day, hence Bortlebean.

Archive 2008-11-01 MissPrism 2008

There was a pokey borlotti bean mousse to start and warm mince pies to finish, and the general thrum and roll of happy waiting staff doing what they do best.

Restaurant review: Albert's Table 2011

I've had to use borlotti beans which are similar to pinto beans, but not quite the same.

How to make apricot jam | Homesick Texan Homesick Texan 2009

Other dishes were very good: brill with a broth of onions, clams and borlotti beans; roast baby chicken with spicy potatoes; and a lovely, not too sweet white chocolate and hazelnut semifreddo served with cocoa sauce.

Restaurant: Tinello, London SW1 John Lanchester 2010

Locatelli himself comes down in favour of potato and borlotti beans.

How to cook perfect minestrone soup 2011

Just as good was a thick-cut pork chop, charcoal grilled with fennel seeds alongside braised borlotti beans.

Restaurant review: Aurelia 2011

That element, however is up for debate: Angela Hartnett uses potato and suggests pasta as an option, Jamie opts for pasta and cannellini or borlotti beans and the Silver Spoon goes for long grain rice or short pasta.

How to cook perfect minestrone soup 2011

Add a cup of wine, 4 Tsp. balsamic vinegar, some water, a bay leaf, a sprig of thyme, and the beans and onions of your choice (the cookbook called for giant white beans and whole shallots, neither of which I had, but borlotti beans and quartered red onions worked just as well) and simmer for at least 20 minutes.

Bento #223 « Were rabbits 2009

The grilled pork chop, with cippolini onions and borlotti bean puree, also suffered from too much salt, as well as too much time on the stove.

An old hand's popular new spot: Palio struggles to handle avid patrons Candy Sagon 2010