from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A small pastry case filled with a savoury mixture, served as an hors d'oeuvre.
from The Century Dictionary and Cyclopedia
- n. A patty or small pie; a bonbon; any dainty supposed to be a mouthful.
French bouchée ("mouthful") (Wiktionary)
Sorry, no example sentences found.
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