Definitions
American Heritage® Dictionary of the English Language, Fourth Edition
- n. A French white sausage made of pork, chicken, or veal.
Etymologies
- French : boudin, boudin + blanc, white. (American Heritage® Dictionary of the English Language, Fourth Edition)
Examples
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Lists
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Sausages!
Come on, who doesn't like a good sausage?
country thin, bratwurst, salami, kransky, andouille, boudin blanc, chorizo, blood sausage, Spanish sausage, Polish sausage, bologna, kielbasa and 79 more...
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