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Examples
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Mr. Shattock said bourbon's appeal is also expanding abroad, and attributed the strength to innovation that is helping draw new customers to the category and the trend toward premium products.
Upbeat Beam Sees Glass as Half-Full John Kell 2012
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Each one of the Master's Collection takes an element of the bourbon's recipe and changes it slightly.
Distilling a Lifetime of Whiskey Knowledge Kamau High 2011
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This time around, after aging it in American oak barrels, the whiskey is finished in sugar maple wood for several months, the first time a bourbon's been aged that way.
Tony Sachs: Ten for '10: My Favorite New Spirits of the Year Tony Sachs 2010
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This time around, after aging it in American oak barrels, the whiskey is finished in sugar maple wood for several months, the first time a bourbon's been aged that way.
Tony Sachs: Ten for '10: My Favorite New Spirits of the Year Tony Sachs 2010
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My wife said, The bourbon's old, but the mixer's new.
Director's Cut 2005
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My wife said, The bourbon's old, but the mixer's new.
Director's Cut 2005
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My wife said, The bourbon's old, but the mixer's new.
Director's Cut 2005
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I've never been a fan of flavored bourbon, because, really, how can you improve on bourbon's natural flavor?
The Full Feed from HuffingtonPost.com Tony Sachs 2011
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Rye is found, in greater or lesser amounts, in most bourbons by definition, a bourbon's mashbill has to be at least 51% corn, including Woodford Reserve.
The Full Feed from HuffingtonPost.com Tony Sachs 2011
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Globe about what it was like to grow up as family friends with his competitors and how bourbon's reputation has changed.
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