If you've ever wondered what brettanomyces is (and how to spell it), the April wine club pick is for you.— Good Wine Under $20
It starts out with a sour mash (I think), and two varieties of brettanomyces are used (Bruxellensis and lambicus) as well as a lactobacillus culture.— Beervana, the Blog
Yeast: brettanomyces bruxellensis, brettanomyces lambicus, lactobacillus culture— Beervana, the Blog
(a.k.a. brettanomyces) as opposed to the conventional cultivated yeast - sold out in 10 minutes.— Philly.com - Latest Videos

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