brettanomyces

• “One fault beloved of wine snobs is that of "brett," or brettanomyces, to give it its full name.”

  The Wall Street Journal: Faulty Wine? When to Put a Cork In It

• “The problem with identifying wine faults such as cork taint, oxidation, sediment and tartrate crystals or brettanomyces (a subject I will return to later) is that more often th an not there is no fault with the wine at all.”

  The Wall Street Journal: Faulty Wine? When to Put a Cork In It

• “The wooden casks let in brettanomyces, and, as the young kids say, it brought on the funk.”

  My Obsession With Porter Begins

• “It has brettanomyces, a squirrelly, bizarre yeast that makes beer funky and somewhat sour.”

  Thermo Refur

• “I'm already looking forward to this week's stories on tasting groups, wine labeling, Walla Walla wine, brettanomyces, and more.”

  Palate Press: the New Online Wine Magazine

• “If you've ever wondered what brettanomyces is and how to spell it, the April wine club pick is for you.”

  April Wine Book Club: The Science of Wine

• “I suspect it was due to brettanomyces, a yeast found in some wines and beers.”

  The Globe and Mail - Home RSS feed

• “From Saturday, August 15 through Friday the 21st, Devil's Den will devote an entire draft tower to all things sour, funky and tart - the legacy of a few tiny microorganisms: brettanomyces, lactobacillus and pediococcus.”

  The Clog

• “Allagash Interlude (Maine); a barrel-aged saison with brettanomyces.”

  The Clog

• “They often feature brettanomyces, a strain of wild yeast that produces tart and funky flavors.”

  chicagotribune.com -

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