bucatini

• Long, heftier noodles such as spaghetti and bucatini stand up well to rustic sauces such as pesto and carbonara. —  The Register-Guard: RSS Feeds
• This is the only place (with my limited experience, of course) serves the wonderful Sicilian pasta dish - bucatini con le sarde (sardines, onions, saffron, pine nuts, olives and raisins) ... smells so good. —  TNT Diner
• The crab pasta, made with bucatini, had a great flavor if you didn't mind that the seafood was lost in the wash of spicy, creamy tomato sauce and nettle pesto. —  SFGate: Top News Stories
• The dough slides off the ferreti and one ends up with, depending on the diameter of the ferreti, a kind of spaghetti with a large hole in the middle - what is called perciatelli or bucatini today in most parts of Italy, or ziti, rigatoni, or macaroni. —  BC Bloggers
• Pici all'Aglione - Pici are thick stands of pasta that resemble bass strings, and in their absence I would go with bucatini. —  About.com Italian Food

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