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Examples
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The bulug is a flat circular khapsay made up of crisp strands of deep-fried batter, and looks like a larger version of the Indian jalebi (before it's been dipped in syrup).
Phayul Latest News 2010
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After cooling the bulug is usually dusted with powdered sugar.
Phayul Latest News 2010
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The recipe for bulug also requires sugar and a lot of milk so that the batter is runny and is squeezed out of a contraption like a cake-icing bag, into a deep pan of very hot oil.
Phayul Latest News 2010
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