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Examples

  • If it's cold, your burger's raw in the middle; warm means it's medium, and hot means well done.

    Flavor-Bomb Burgers Chris Nuttall-Smith 2011

  • BUT if you wanna feel better and get some OUTSTANDING food here's some places you NEED to try in Amarillo: Leal's Mexican food (the absolute BEST), Blue Sky (best burger's hands down!)

    Happy Wending! 2010

  • Cook burgers approximately 5 minutes on each side for medium doneness 140° to 145°F in the burger's center, using a wooden spatula to flip the burger once during cooking.

    Kerry Saretsky: Franglais : The Croque Monsieur Burger Kerry Saretsky 2010

  • Cook burgers approximately 5 minutes on each side for medium doneness 140° to 145°F in the burger's center, using a wooden spatula to flip the burger once during cooking.

    Kerry Saretsky: Franglais: The Croque Monsieur Burger Kerry Saretsky 2010

  • Cook burgers approximately 5 minutes on each side for medium doneness 140° to 145°F in the burger's center, using a wooden spatula to flip the burger once during cooking.

    Kerry Saretsky: Franglais: The Croque Monsieur Burger Kerry Saretsky 2010

  • One is highly evolved with the best beef and perfectly ripe tomatoes - the other is the burger's wild ancestor, still made in a furnace that's 100 years old with onions that are melted into the meat and a center that is bloody rare.

    Who cares where the burger was born? | Homesick Texan Homesick Texan 2007

  • It's like this -- when your fries are cold, if your burger's not done right, you go back to Burger King -- America, or your government -- and you say, 'My burger's cold!

    Film Review: The Obama Deception 2009

  • I was lucky enough to find these steaks at the McQuade's Market in Mystic same place where I acquired the ground bison featured in the burger's last week.

    Fast & Frugal Friday: Bison Steak ala Montreal Jennifer 2009

  • In the burger's defense... it looks better than it sounds, without sprinkels of course!

    Wrecks Takes a Field Trip Jen 2008

  • Timed to celebrate the flagship burger's 50th anniversary, the ads showed what happened at two Burger King outlets in Nevada when -- in a hoax filmed by hidden cameras -- customers were told the Whopper had been taken off the menu.

    Hey, No Whopper on the Menu?! 2008

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