burrata

“The burrata was a gorgeous creamy cloud floating atop a rainbow of vegetables that were too bright and crisp to have been bathed for too long in anything, olive oil or otherwise.”

Archive 2006-05-01

“For instance, patrons can look for a cheese the staff will make in house by stuffing mozzarella with ricotta and cream (it's called burrata).”

Vail Daily - Top Stories

“Another spectacular dish is the "burrata" cheese, served with prosciutto and tomatoes.”

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“So you won't find sea urchins or burrata or guanciale or lardo here.”

The Huffington Post: Rozanne Gold: Lidia's Italy in America

“It's hard to imagine a better antipasti than the lobster with burrata and eggplant, though it seems hard to go wrong with such great ingredients.”

The Huffington Post: Chris Kompanek: Marea and New York Craft Beer Week Preview

“You tick off a choice of antipasti from a paper-strip menu calamari salad, salami, burrata, marinated anchovies with a fennel, grapes and sun-dried lemons and nibble on focaccia dipped in Tuscan olive oil, while in the open-plan kitchen, chef Robbie Pepin dishes up homemade gnocchi with artichokes, cuttlefish and olives, asparagus risotto and veal sirloin, grilled lamb or roasted sea bass.”

The Wall Street Journal: To Catch a View in Monaco

“Among the starters, the creamy burrata cheese $13 is handmade by Di Palo's in Little Italy.”

The Wall Street Journal: The New BLT? Add an E

“At the Spotted Pig, warm chopped liver toast is a favorite; at the John Dory, it's anchovy and parsley; and at the Breslin, a seasonal combo of slow-cooked squash with burrata was a recent highlight.”

The Wall Street Journal: Mushroom Bruschetta With Arugula