butter's

Kris Carr: Green Goddess, gorgeous girl, and author of the bestselling Crazy Sexy Diet loves Earth Balance Natural Buttery Spread ("it kicks dairy butter's ass"); Nayonaise and Follow Your Heart's Vegenaise instead of conventional mayo; Dr. Cow nut cheeses ("for special occasions"); Eat in the Raw Parma! vegan Parmesan; and brown rice crackers from Sesmark.

Karen Kelly: Process or Perish: Praise for Packaged Food Karen Kelly 2011

The researchers speculated about causes, saying the butter's wrapper may have been the culprit.

Loaded Issue: Pallet Makers Sling Mud Over Who's Greenest Jennifer Levitz 2011

Pour the Guinness into a large wide saucepan, add the butter – in spoons or slices – and heat until the butter's melted, at which time you should whisk in the cocoa and sugar.

IronCupcake_008: "Beer & Peanuts" Cupcakes 2009

Kris Carr: Green Goddess, gorgeous girl, and author of the bestselling Crazy Sexy Diet loves Earth Balance Natural Buttery Spread ("it kicks dairy butter's ass"); Nayonaise and Follow Your Heart's Vegenaise instead of conventional mayo; Dr. Cow nut cheeses ("for special occasions"); Eat in the Raw Parma! vegan Parmesan; and brown rice crackers from Sesmark.

Karen Kelly: Process or Perish: Praise for Packaged Food Karen Kelly 2011

Pour the Guinness into a large wide saucepan, add the butter – in spoons or slices – and heat until the butter's melted, at which time you should whisk in the cocoa and sugar.

Archive 2009-03-01 2009

Equivalent of eating: More than a stick of butter's worth of fat.

With high-calorie dishes, restaurant chains put obesity on the menu 2010

Joel @ #726, your phrase reminds me of Chick Hearn's memorable line when the Lakers' game was well and truly won with little time left: "(The game's in the) Refrigerator (the door's closed, the light's out, the eggs are cooling, the butter's getting hard, and the jello's jiggling)"

Making Light: Open thread 136 2010

Peanut butter's one of the few things Jilly will eat, and it's high in protein.

Magnificent Pigs 2009

All you had was a wooden bucket, and a hand-crank or a churn, in butter's case.

Archive 2009-03-01 2009

When the butter's melted add a couple of tbspns of the seasoning, and let it cook in the butter -- don't let it burn.

November 9th, 2007 karenmiller 2007