Century Dictionary and Cyclopedia
- n. The part of refined cotton-seed oil which is used in making oleomargarin, or butter substitute.
“Once golden, the butter-oil mixture turns into a pan sauce with capers and lemon zest.”
“Brush each breast with the butter-oil mixture, then coat both sides with the seasoned bread crumbs.”
“Cover with another sheet of filo and brush it lightly with butter-oil.”
“Place roll on the prepared baking sheet seam side down and brush lightly with butter-oil.”
“Layer remaining 5 sheets of phyllo dough, brushing each with butter-oil mixture.”
“Brush the garlic butter-oil mixture onto one side of each baguette slice.”
“When the bubbles have subsided, toss in the bread squares all at once and toss quickly to coat the bread in the hot butter-oil mixture.”
“Cook Rice Birds in butter-oil on all sides until lightly browned, about 8 to 10 minutes.”
“Lay one 18” x 14” sheet of filo out on the counter and brush it lightly with butter-oil.”
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