from The Century Dictionary and Cyclopedia
- n. A dish, made of cocoanut flour or rice, used as a dessert by natives of the Philippine Islands.
Sorry, no etymologies found.
We have rice cakes - from the full-grain bico to the ground rice calamay and bibingka, which by the way, may not be as native as we think.
The Ilocanos had their Abel, Balindang, and Binancal; the Pangasinenses their Sapuey, Salampoy, and Carranglan; the Tagalogs their Hilis-calamay, Barong
Wordnik is becoming a not-for-profit! Read our announcement here.