campylobacter

• Although U.S. farmers and companies that process and distribute our food have made considerable progress in reducing the risk of microbial contamination of their products, raw meats and poultry, raw milk, and most vegetables still commonly harbor microorganisms of food-animal origin that are often enteropathogens, such as campylobacter, salmonella, Shiga toxin-producing —  New England Journal of Medicine
• Kuhlman said that the phage products to treat salmonella and campylobacter are in the development stage: —  MeatProcess RSS
• In the US, campylobacter was present in 81 percent of the chickens, salmonella in 15 percent; both bacteria in 13 percent. —  TreeHugger
• Normally campylobacter should be treated by heavily increasing fluid intake and electrolyte intake. —  digg.com: Stories / Popular
• The Colorado Department of Public Health and Environment has shut down the Kinikin Corner Dairy LLC after 11 people were sickened by campylobacter, a common food-borne bacteria. —  KUSA-TV -

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