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Examples
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These cannelons are very delicious made with fresh instead of preserved fruit, such as strawberries, raspberries or currants; they should be laid in the paste, plenty of pounded sugar sprinkled over and folded and fried in the same manner as stated above.
The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette
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These cannelons are very delicious made with fresh instead of preserved fruit, such as strawberries, raspberries, or currants: it should be laid in the paste, plenty of pounded sugar sprinkled over, and folded and fried in the same manner as stated above.
The Book of Household Management Isabella Mary 1861
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Sufficient, — 1/2 lb. of paste for a moderate-sized dish of cannelons.
The Book of Household Management Isabella Mary 1861
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These cannelons are very delicious made with fresh instead of preserved fruit, such as strawberries, raspberries, or currants: it should be laid in the paste, plenty of pounded sugar sprinkled over, and folded and fried in the same manner as stated above.
The Book of Household Management Isabella Mary 1861
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Sufficient, — 1/2 lb. of paste for a moderate-sized dish of cannelons.
The Book of Household Management Isabella Mary 1861
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