from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Alternative form of capsaicin.

from the GNU version of the Collaborative International Dictionary of English

  • n. A red liquid or soft resin extracted from various species of capsicum.

from The Century Dictionary and Cyclopedia

  • n. An active principle (C9H14O2) obtained from the fruit of several species of the genus Capsicum, appearing in colorless crystals and extremely acrid.


Sorry, no etymologies found.

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