from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Alternative form of capsaicin.
from the GNU version of the Collaborative International Dictionary of English
- n. A red liquid or soft resin extracted from various species of capsicum.
from The Century Dictionary and Cyclopedia
- n. An active principle (C9H14O2) obtained from the fruit of several species of the genus Capsicum, appearing in colorless crystals and extremely acrid.
Sorry, no etymologies found.