Definitions
American Heritage® Dictionary of the English Language, Fourth Edition
- n. Any of various enzymes, such as amylase, that catalyze the hydrolysis of a carbohydrate.
Wiktionary
- n. biochemistry Any enzyme that catalyses the hydrolysis of polysaccharides into simple sugars
Examples
“Acid also kills germs in food small intestine here pancreatic juice (containing (duodenum and carbohydrase, protease, lipase) ”
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