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What we ordered: Here was the $15 lunch menu: First course, butternut squash soup with cinnamon and sugar croutons OR bab greens salad with candied hazelnuts and orange-honey vinaigrette; main course, wild mushroom risotto with carmelized shallots and micro arugula OR herb marinated chicken with roasted fingerling potatoes, grilled asparagus and warm onion marmalade OR casarecci pasta with Spanish chorizo, tomatoes, basil and saffron emulsion; dessert, valrhona chocolate pudding with chantilly creme salad
The casarecci with Italian sausage was also delicious.
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