from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A thin transparent noodle. Also called glass noodle.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.
Sorry, no etymologies found.