Examples
“In France, celery rémoulade is often served with cervelat, a fresh sausage that looks a little like a hot dog but tastes much better!”
“Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chili con came, biltong, charqui, frankfurters, beef cervelat and so on.”
“Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chill con carne, biltong, charqui, frankfurters, beef cervelat and so on.”
“Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chili con carne, biltong, charqui, frankfurters, beef cervelat and so on.”
“Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chili con carne, biltong, charqui, frankfurters, beef cervelat and soon.”
“Provides detailed technical information on small-scale technologies for the production of a variety of beef products, including beefburgers, chill con came, biltong, charqui, frankfurters, beef cervelat and so on.”
“The homemade charcuterie offers a sampling of the old-school artisan updates this kitchen is capable of, from the coarsely-ground cervelat salami with pistachios and garlic to the clove-scented pâté.”
“The name cervelas — Switzerland’s jumble of languages yields other spellings, including cervelat, zervelat and servelat — is derived from cerebellum, Latin for brain, since the sausage originally consisted of pork and pigs’ brain.”
Swiss Sausage Fans Fret Over How to Save Their Skin « Isegoria
Lists
These user-created lists contain the word ‘cervelat’.
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phrontistery - c
from phrontistery.info
caballine, cabas, cable, caboched, cabochon, caboose, cabotage, cabré, cabrie, cabriole, cabriolet, cacaesthesia and 1298 more...
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Sausages!
Come on, who doesn't like a good sausage?
country thin, bratwurst, salami, kransky, andouille, boudin blanc, chorizo, blood sausage, Spanish sausage, Polish sausage, bologna, kielbasa and 79 more...
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