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Examples
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Artichoke Pastitsio with Basil Béchamel is so alive with flavor it will make your tastebuds stand up and sing the Greek national anthem.
Archive 2009-02-01 Laurie Constantino 2009
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Artichoke Pastitsio with Basil Béchamel is so alive with flavor it will make your tastebuds stand up and sing the Greek national anthem.
Recipe for Artichoke Pastitsio with Basil Béchamel (Παστίτσιο με Αγκινάρες και Κρέμα Βασιλικό) Laurie Constantino 2009
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Most importantly, Artichoke Pastitsio with Basil Béchamel is distinctly my own style of food: colorful and bold tasting, using Mediterranean flavor principles and simple techniques.
Recipe for Artichoke Pastitsio with Basil Béchamel (Παστίτσιο με Αγκινάρες και Κρέμα Βασιλικό) Laurie Constantino 2009
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Most importantly, Artichoke Pastitsio with Basil Béchamel is distinctly my own style of food: colorful and bold tasting, using Mediterranean flavor principles and simple techniques.
Archive 2009-02-01 Laurie Constantino 2009
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There are small plates, like a succulent lamb skewer ($11), and larger bar entrees like deep-fried chicken with house-made biscuits ($17), and a very large portion of meaty lasagna with b é chamel and spinach ($16).
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Come ravenous for zuppa Gallurese — layers of bread and cheese combined in a creamy b é chamel sauce — and porceddu — suckling pig barbecued on an open fire.
In Search of a Billionaire's Paradise Aude Lagorce 2011
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In a blender or food processor, purée the basil and one cup of the béchamel-ricotta mix; stir this purée back into the remaining béchamel-ricotta mix.
Recipe for Artichoke Pastitsio with Basil Béchamel (Παστίτσιο με Αγκινάρες και Κρέμα Βασιλικό) Laurie Constantino 2009
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In a blender or food processor, purée the basil and one cup of the béchamel-ricotta mix; stir this purée back into the remaining béchamel-ricotta mix.
Archive 2009-02-01 Laurie Constantino 2009
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Ramsay de Give for The Wall Street Journal The meaty lasagna shown here is prepared with bolognese, b é chamel and spinach.
Riverside Lunch 2010
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The 'mother sauces,' b chamel, espagnole, tomato and velout
B 2010
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