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Examples
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Mr. Rose says chard's "delicate freshness and crunch," make it one of his favorites.
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Before you start cooking, remove the chard's stems and clean the chopped leaves by dunking them in two or three changes of water.
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Placed where the sun glowed through the chard's luminous, multi-colored stems, the pot was a startlingly gorgeous centerpiece of a formal garden.
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Chard is closely related to sugar beets, so genetically modified sugar beet seeds could contaminate the crop, thereby obliterating the chard's organic certification and market.
In These Times 2009
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