Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun cooking A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavors. Added to soups, vegetables, etc., at the end of cooking.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Hindi छौंक.

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