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Examples

  • In addition to ala carte sushi, they will also have chawanmushi (a Japanese savory custard), tempura, agemomo (fried stuff), yakimono (meat on sticks), udon, soba and donburi (rice bowls).

    Conveyor Belt Sushi is Coming to Midtown!!! | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

  • We had chilled snow crab legs, several different kinds of sashimi, thin sliced beef in a hot pot which we cooked ourselves, simmered Japanese vegetables, yuba tofu skin with bamboo shoots, fish cakes, miso cod, cold soba with dashi and grated daikon, chawanmushi, clear soup with tofu and a few other things I just can't recall.

    Archive 2006-05-01 Tokyoastrogirl 2006

  • We had chilled snow crab legs, several different kinds of sashimi, thin sliced beef in a hot pot which we cooked ourselves, simmered Japanese vegetables, yuba tofu skin with bamboo shoots, fish cakes, miso cod, cold soba with dashi and grated daikon, chawanmushi, clear soup with tofu and a few other things I just can't recall.

    Tuna Toast Tokyoastrogirl 2006

  • How can a Japanese restaurant not have chawanmushi?

    jaimewolf Diary Entry jaimewolf 2005

  • Meats are rich in minerals, and the Japanese make savory custards, chawanmushi (soft) and tamago dofu (firm), from both bonito and chicken broths.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • Meats are rich in minerals, and the Japanese make savory custards, chawanmushi (soft) and tamago dofu (firm), from both bonito and chicken broths.

    On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

  • Recommended dishes: Shimeji mushroom appetizer, Japanese cucumber, chawanmushi; sushi and rolls: ama ebi, hotate, ika, uni, sunrise spider and avocado roll; soba noodles with dipping sauce.

    post-gazette.com - News 2010

  • Here's the chawanmushi 50% cooked after 8 minutes, we did not have tea cup covers so we used dish plates intead.

    Xuan's Howdy Days Xuan-er 2010

  • I used a bamboo stick to poke the chawanmushi, it is supposed to be cooked when clear liquids flows out instead of the egg mix.

    Xuan's Howdy Days Xuan-er 2010

  • One of the most spectacular of which was the fois gras chawanmushi, bekkar ann and wasabi.

    Daily News & Analysis 2010

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