chiffonade

• “A knife technique called chiffonade works perfectly here.”

  Simon & Schuster: The City Cook

• “I wanted thin strips of basil, so I used a cutting technique called chiffonade, where you cut the herbs into thin strips.”

  Garden Cucumber Salad Recipe with Tuna and Sweet Basil

• “To make the basil butter, wash and dry the basil leaves, roll them up, and cut them into fine shreds called chiffonade with a sharp knife.”

  Simon & Schuster: THE TANTE MARIE’S COOKING SCHOOL COOKBOOK

• “To chop them by hand, you are going to make what is called a chiffonade then dice the leave”

  The Seminal :: Independent Media And Politics

• “Stack leaves of your fresh herb of choice, roll them into a cigar shape, and sliver them as thinly as possible: "chiffonade" it is called , I think.”

  Forever Amber: Versatile Apple Jelly

• “He's posting under the screen name "chiffonade" on hundreds of sites and I see that yours has been victimized.”

  The Onslaught

• “In any event, the texture of the meat filling in the pita is that of a meltingly tender "chiffonade" of lamb.”

  Proof That I’m Eating More Than Just Sugar

• “Day 34, Pt. 1 (09.06.08, 10 AM-midnight): pink Miami Seaquariun tank; white punk rock capris; Paul McCartney pin; yellow "chiffonade" headscarf”

  NOGOODFORME.COM

• “For tomato-based versions, play up the soup's affinity for herbs with a chiffonade of basil bound by olive oil, swirled like a green pinwheel on the surface.”

  The Wall Street Journal: Chilled Summer Soups

• “The cheese melts just enough to meld seamlessly with the sugary-sweet, hot juices from the burst tomatoes, and together the sauce forms a gauzy blanket over a bed of pasta before being showered with a chiffonade of bright green herbage.”

  Naturally Addictive Summer Candy

Show 10 more examples...