chinois

• When pouring liquids that are at boiling temperatures and when pouring large quantities of heavy liquids you need to usually use two hands on the large pot you are pouring from plus you need have a stable support for the chinois itself. —  The Thinking Mother
• In my opinion an inferior quality chinois is no better than the strainers you can get for under $5 at the grocery store, so don't waste your money! —  The Thinking Mother
• Strain the soup through a chinois (or other large, fine-mesh strainer) into a large pot.
• [Chinesh full text only] [Texte complet en chinois] [English full text only] [Texte complet en anglais] —  SciDev.Net
• Un verre de lait chinois, autrement dit contaminé jusqu'à la dernière molécule de caséine. —  Global Voices Online

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