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Definitions

Century Dictionary and Cyclopedia

  1. n. In cookery, part of the frill-like small intestine, as of swine, fried for food; also, a kind of sausage: generally used in the plural. Also chitling.
  2. n. The frill to the breast of a shirt.

GNU Webster's 1913

  1. n. The frill to the breast of a shirt, which when ironed out resembled the small entrails. See chitterlings.

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‘chitterling’ has been looked up 682 times, added to 5 lists, and has a Scrabble score of 17.