“Also we want people to know not to use Splenda a chlorocarbon poison.”
“That's because the bonds holding the carbon and chlorine atoms together are more characteristic of a chlorocarbon than a salt - and most pesticides are chlorocarbons.”
“Even sweeteners like Splenda have an ingredient that makes it very dangerous for diabetics or anyone for that matter because it’s a chlorocarbon poison.”
“She said this should have made the FDA more cautious the next time, but the FDA approved the toxic chlorocarbon Splenda without hesitation and without any long-term testing on human subjects. ”
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