from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A thick coiled fritter of fried dough.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A fried pastry, typically eaten as a dessert and with chocolate beverage.
from The Century Dictionary and Cyclopedia
- n. The coarse-wooled Mexican sheep, used extensively in crossing with the merino, in Texas, northern Mexico, California, etc.
Spanish, perhaps from dialectal xurro, dirty, Valencian.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Spanish churro. (Wiktionary)