from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A stew made of several kinds of fish and shellfish, tomatoes, and white wine.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a shellfish stew
Italian, perhaps variant of northwest Italian ciuppin.(American Heritage® Dictionary of the English Language, Fourth Edition)
from Ligurian ciuppin (Wiktionary)