clams

• “Maybe I'm secretly a caveman, but I find that, like the clams from a few weeks ago, foods you have to eat with your hands and crack and gnaw and throw into a bucket are so much more social and prone to laughter and food fights and fun.”

  The Huffington Post: Kerry Saretsky: Franglais: Apricot and Rosemary Oven Ribs (RECIPE)

• “Pour in clams and half the broth, stirring well to deglaze the pot.”

  A Simple Supper

• “A stick for prying clams from the reef, for example, counted as one techno-unit, whereas a bamboo crab trap with a baited lever counted as 16, because it comprised 16 working parts, each a technology in its own right.”

  The Wall Street Journal: Why Some Islanders Build Better Crab Traps

• “In 1989 in Shanghai, hepatitis A virus in uncooked, polluted clams from the East China Sea infected more than 300,000 people and killed 47.”

  Hepatitis A

• “Because what's good for the clams is good for the planet.”

  The Huffington Post: Robin Madel: No More Sea Shells by the Seashore -- New Evidence of the Impacts of Rising CO2 Levels

• “Digin clams by the side of the Bay, watching the tide go away, digin clams by the side of the Bay, wastin time.”

  Casualty Report - Swampland - TIME.com

• “And, Danna, perhaps Melvina has never seen the birds we call clams?" she suggested.”

  A Little Maid of Old Maine

• “Some residents secure theirs in "clams" - lockable steel shells that encase cars completely.”

  ANC Daily News Briefing

• “I popped down to our local seafood wholesaler, where the stock is always really fresh and cheap and picked up 2 kilos of clams, which is more than the recipe specified, but at $6 for 2 kilos - what a great deal!”

  Archive 2005-01-01

• “Interspersed with the clams were the serpulas, beautiful feathery petals, forever moving round and round, perched on the end of a long, thick, greyish tube.”

  My Family and Other Animals

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