American Heritage® Dictionary of the English Language, Fourth Edition
- n. A sandwich composed of two or three slices of bread with a filling of various meats, tomato, lettuce, and dressing.
- n. A type of sandwich, always served as a double-decker, usually cut into quarters, traditionally made with turkey, bacon, lettuce, and tomato.
- n. made with three slices of usually toasted bread
“When we were being “vetted” for membership in the Brentwood Country Club and were allowed to eat a club sandwich in its restaurant, we witnessed “The Juice” golfing on the green.”
Looking for tweets for club sandwich.