coleslaws

Red cabbage's fresh, raw crunch is a great addition to salads (see today's recipe), though I quite understand that some of you may have been put off by its appearance in mediocre coleslaws dressed in gloopy, cheap mayonnaise, its pigment seeping into the dressing to create a rather unappealing mess.

Hugh Fearnley-Whittingstall's red cabbage recipes Hugh Fearnley-Whittingstall 2010

I've been serving a lot of different coleslaws lately.

Recipe for Chicken and Shredded Cabbage Salad with Mustard and Celery Seed Kalyn Denny 2009

I grew up eating vinaigrette-dressed coleslaws, which were tasty but by no means "classic," if you know what I mean.

Side of Slaw Lindy 2006

Just a refreshing alternative to creamier coleslaws.

Honey Wasabi Coleslaw 2008

Burgers tend to be saltier than sausages, while coleslaws with prawns or cheese tend to be higher in salt than the basic varieties.

The Guardian World News 2010

Two coleslaws tied for second-place - Draeger's ($7.99/pound) and Mollie Stone's

SFGate: Top News Stories 2010

If you like vinegar-based coleslaws, shred an extra head for this easy freezer recipe.

Like Merchant Ships 2009

The coleslaw was also good, without the cloying sweet taste that ruins too many coleslaws.

HeraldNet.com Local, Sports, Business and Entertainment News 2009